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Cilok - Tapioca Dough in Peanut Sauce

IKLAN ATAS 336 x 280
Cilok is an Indonesian snack made with a blend of all purpose flour and tapioca flour, ground toasted dried shrimp, thinly sliced scallions, grated garlic, and season with salt, sugar, and ground white pepper. Water is then added to this mixture and kneaded until the point where it can be gathered into a ball. When you reach this point, the dough is ready, and you can start making 1 inch balls from this dough. The balls can be cooked by boiling in a pot of water or by deep frying in hot oil. Both versions are enjoyed with peanut sauce.







Ingredients

Cilok
  • 100 gram all purpose flour (Indonesian: tepung terigu)
  • 100 gram tapioca flour (Indonesian: tepung tapioka)
  • 2 scallions (Indonesian: daun bawang), thinly sliced
  • 2 tablespoon dried shrimps (Indonesian: ebi), toasted and ground
  • 2 cloves garlic (Indonesian: bawang putih), grated
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon ground white pepper
  • 200 ml warm water


You may need
  • bamboo skewers
  • toothpicks


Peanut sauce
  • 100 gram deep fried peanut (Indonesian: kacang tanah sangrai)
  • 1 clove garlic (Indonesian: bawang putih)
  • 3 red chilies (Indonesian: cabe merah keriting)
  • 25 gram palm sugar (Indonesian: gula Jawa)
  • 1 teaspoon salt
  • 1 tablespoon sweet soy sauce (Indonesian: kecap manis)
  • 100 ml hot water


Instructions

Cilok
  • Combine all purpose flour, tapioca flour, scallions, dried shrimps, garlic, salt, sugar, and ground white pepper in a mixing bowl.
  • Pour water in batches and work into the dough until no longer sticky, you may not need to use all the water. If you end up with a runny dough, you can fix it by adding equal amount of all purpose flour and tapioca flour. Shape into 1 inch balls and set aside.
  • For boiled cilok: Bring a pot of water to boil. Gently drop the balls into the boiling water and cook until they float to the surface. Remove with a slotted spoon. It is traditional to skewer about 3 to 4 balls per bamboo skewer. Serve immediately with peanut sauce.





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